All New Daily Menu

Take Out Only – Call Ahead

11 am – 6 pm Monday thru Friday
11 am – 3 pm Saturday (by appointment)

Soups

House Soup

Soup Du Jour

SALADS

Classic Caesar Salad

Crisp Romaine Lettuce tossed in our Homemade Caesar Dressing (Option: Add Chicken)

Chopped Salad

Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Chopped Egg and Red Onion tossed in our Homemade Champagne Vinaigrette

House Salad

Mixed Greens, Cucumbers, Cherry Tomatoes, Julienne Carrots and Red Onion Slivers with our Homemade Champagne Vinaigrette (Small & Large Available)

Greek Salad

Romaine, Calamata Olives, Red Onion, Pepperoncini, Feta Cheese

APPETIZERS

Buffalo Chicken Wing Dip

Sour Cream, Cream Cheese, Hot Sauce and Shredded Chicken, served with Tortilla Chips

Artichoke Dip

Artichoke, Spinach and Cheese served with Tortilla Chips

Sweet Potato Sadie

Fried Wonton filled with Roasted Sweet Potato, Shallots and Mascarpone Cheese, Toasted Butter, Candied Walnuts and Crumbly Blue Cheese

SANDWICHES

Includes Chips and Salad Du Jour

Ruffle Your Feathers

Grilled Chicken Breast Marinated in Cajun Spices, Dressed with Lettuce, Tomato, Chipotle Aioli and Havarti Cheese on a Kaiser Roll

Hit by a Bus

Roasted Red Peppers, Thinly Sliced Turkey and Feta Cheese on Grilled Panini Bread with Balsamic Dressing

The Quincy

Turkey, Roast Beef, Roasted Red Peppers, Provolone Cheese and Creamy Horseradish Sauce Served on a Kaiser Roll

Roll Me Over, In the Clover

Your choice of Ham, Turkey, Roast Beef or Grilled Vegetables with Lettuce, Tomato, Mayo and your choice of Cheese in a Fresh Tortilla Wrap

Entrees

Chicken Lucia

Chicken Breast Sauteed with Spinach, Mushrooms and Sun-Dried Tomatoes in a Marsala Wine Sauce served with Rice Pilaf and Grilled Vegetable

Meatloaf

A family cherished recipe with Mashed Potatoes and Mushroom Gravy served with Grilled Vegetable

Roasted Chicken

One Half Tender Chicken Slow Roasted with Lemon and Rosemary served over Rice Pilaf and Grilled Vegetable

Salmon

8 oz Grilled Atlantic Salmon with Maple Bourbon Glaze served over Rice Pilaf and Grilled Vegetable

Greek Haddock

Haddock Filet stuffed with Spinach, Feta, Roasted Red Peppers, Kalamata Olives, Baked in a White-Wine-Garlic Sauce over Rice with Grilled Vegetable

Pasta Du Jour

Made Fresh Daily

Call Daily for Additional Specials or to Customize Your Meals