All Buffets include O’Connor’s House Salad, Rolls and Butter
Your Choice of Two (2): $35 per person ~OR~ Your Choice of Three (3): $39 per person
Rosemary Roasted Chicken Vegetable Lasagna Roulade Sliced Sirloin of Beef with Mushroom Au Jus Salmon St. George Sliced Pork Loin with Bourbon Glaze Chicken Marsala Broiled Salmon with Dijon Dill Sauce Champagne Chicken
Stuffed Haddock with Hollandaise Chicken Alexander Eggplant Parmesan Crab Stuffed Breast of Chickn Chicken Lucia Roast Loin of Pork Stuffed with Dried Fruits Tournedos of Beef Tenderloin with Brandied Mushrooms (add $4 per guest) Chef Carved Prime Rib (add $4 per guest)
The dinner buffet includes one starch and one vegetable from the following:
Mashed Potato Martini Bar (additional $5 per person) Roasted Red Bliss Potatoes with Fresh Herbs Whipped Potatoes Blended Wild Rice Garlic Mashed Potatoes
Grilled Seasonal Vegetables Steamed Mixed Vegetable Medley Asparagus with Lemon Butter Honey Glazed Carrots Green Beans, Parsnips & Carrots
**Should you desire an additional starch or vegetable, an extra charge may be applied.