Dinner Buffet

All Buffets include O’Connor’s House Salad, Rolls and Butter

Prices are subject to change without notice.
Prices do not include 8.75% sales tax and 20% gratuity

Entrees

Your Choice of Three:

$32 per person

Rosemary Roasted Chicken, Vegetable Lasagna Roulade, Sliced Sirloin of Beef, Salmon St. George, Sliced Roasted Pork Loin, Chicken Marsala

Your Choice of Three:

$36 per person

Chef Carved Prime Rib Au Jus, Stuffed Haddock with Hollandaise, Chicken Alexander, Eggplant Parmesan, Broiled Salmon with Dijon Dill Sauce, Chicken with Champagne Sauce, Pork Tenderloin with Jack Daniel’s Demi-Glaze

Your Choice of Three:

$38 per person

Chef Carved Prime Rib Au Jus, Grilled Swordfish Steak, Tournedos of Beef Tenderloin with Brandied Mushrooms, Crab stuffed Breast of Chicken, Broiled Salmon with Dijon Dill Sauce, Chicken Lucia, Roast Loin of Pork Stuffed with Dried Fruits

The dinner buffet includes one starch and one vegetable from the following:

Starch

Mashed Potato Martini Bar (add $3 per guest)
Roasted Red Bliss Potatoes with Fresh Herbs
Whipped Potatoes
Blended Wild Rice

Vegetable

Grilled Seasonal Vegetables
Steamed Mixed Vegetable Medley
Asparagus with Lemon Butter
Honey Glazed Carrots

**Should you desire an additional starch or vegetable, please add $1 additional per guest.