Dinner Buffet

25 Person Minimum

All Buffets include O’Connor’s House Salad, Rolls and Butter

Entrees

Your Choice of Two (2): $35 per person
~OR~
Your Choice of Three (3): $39 per person

Rosemary Roasted Chicken
Vegetable Lasagna Roulade
Sliced Sirloin of Beef with Mushroom Au Jus
Salmon St. George
Sliced Pork Loin with Bourbon Glaze
Chicken Marsala
Broiled Salmon with Dijon Dill Sauce
Champagne Chicken

Stuffed Haddock with Hollandaise
Chicken Alexander
Eggplant Parmesan
Crab Stuffed Breast of Chickn
Chicken Lucia
Roast Loin of Pork Stuffed with Dried Fruits
Tournedos of Beef Tenderloin with Brandied Mushrooms (add $4 per guest)
Chef Carved Prime Rib (add $4 per guest)

The dinner buffet includes one starch and one vegetable from the following:

Starch

Mashed Potato Martini Bar (additional $5 per person)
Roasted Red Bliss Potatoes with Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Garlic Mashed Potatoes

Vegetable

Grilled Seasonal Vegetables
Steamed Mixed Vegetable Medley
Asparagus with Lemon Butter
Honey Glazed Carrots
Green Beans, Parsnips & Carrots

**Should you desire an additional starch or vegetable, an extra charge may be applied.