Luncheon Buffet

Deli Buffet

Sliced Turkey, Baked Ham, Roast Beef, Chicken Salad, Tuna Salad, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Soup du Jour, Chips, Assorted Breads and Condiments, Potato Salad and Fresh Fruit Tray

Luncheon Buffet

Buffet choices includes O’Connor’s House Salad, Rolls and Butter

Hot Luncheon Buffet (Your Choice of Two:)

Broiled Haddock will Dill Cream Sauce, Rosemary Roasted Chicken, Roast Stuffed Pork with Dried Fruits, Pasta Primavera, Spiced Honey Ham, Beef Stroganoff with Parsley Buttered Noodles

Chicken Alexander Roulades, Broiled Salmon with Lobster Sauce, Tenderloin Tips Dianne, Roast Pork Tenderloin with Apple Bourbon Sauce, Grilled Swordfish with Tarragon Butter, Veal Medallions with Wild Mushrooms

The hot luncheon buffet includes one starch and one vegetable from the following:

Starch (Choose One:)

Mashed Potato Martini Bar (extra charge may apply)
Roasted Red Bliss Potatoes with Fresh Herbs
Whipped Potatoes
Blended Wild Rice

Vegetable(Choose One:)

Grilled Seasonal Vegetables
Steamed Mixed Vegetable Medley
Asparagus with Lemon Butter
Honey Glazed Carrots