Luncheon Buffet

Deli Buffet


$16 per person

Sliced Turkey, Baked Ham, Roast Beef, Chicken Salad, Tuna Salad, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Salad Du Jour and Fresh Fruit Tray

Luncheon Buffet

Buffet choices includes O’Connor’s House Salad, Rolls and Butter

Hot Luncheon Buffet (Your Choice of Two:)

Waterford Level


$18 per person

Pan Seared Salmon with Dill Cream Sauce
Rosemary Roasted Chicken
Roast Stuffed Pork with Dried Fruits
Mediterranean Pasta
Spiced Honey Ham
Sliced Sirloin with Mushroom Au Jus

Dublin Level


$20 per person

Chicken Alexander Roulades
Broiled Salmon with Lobster Sauce
Tenderloin Tips Dianne
Roast Pork Tenderloin with Apple Bourbon Sauce
Chicken Lucia

The hot luncheon buffet includes one starch and one vegetable from the following:

Starch (Choose One:)

Mashed Potato Martini Bar (additional $5 per person)
Roasted Red Bliss Potatoes with Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Garlic Mashed Potatoes

Vegetable(Choose One:)

Grilled Seasonal Vegetables
Steamed Mixed Vegetable Medley
Asparagus with Lemon Butter
Honey Glazed Carrots
Green Beans, Parsnips & Carrots