Sit-Down Dinners

All of our Dinner Entrees include O’Connor’s House Salad, Rolls and Butter

Prices are subject to change without notice.
Prices do not include 8.75% sales tax and 20% gratuity

Appetizers

Napoleon

$10

Eggplant Cutlets layered with Roasted Red Peppers and Goat Cheese, Complimented with a Lemon Shallot Vinaigrette

O'Connor's Crab Cakes

$12

Twin Cakes of Blue Crab Pan Seared, served with Wasabi Spiked Vegetable Slaw and Sweet Corn Sauce

Wild Mushroom Risotto

$10

Seared Forest gathered Mushrooms with Creamy Arborio Rice, Parsley, Parmesan and White Truffle Oil

Sweet Potato Sadie

$11

Ravioli of Roasted Sweet Potato, Shallots and Mascarpone Cheese finished with a sauce of Brown Butter, Candied Walnuts and Crumbly Bleu Cheese

Calamari

$13

Tender Calamari Lightly dusted in flour, Fried and tossed with Hoisen Barbeque Sauce and Served on a bed of Angel Hair Pasta lightly coated with Garlic and Olive Oil.

Warm Goat Cheese Salad

$10

Fresh Herbs and Cracked Black Pepper encrusts this Fine Cheese. Served on Baby Greens with a Honey Poached Pear and Black Currant Vinaigrette

Grilled Fruit Salad

$9

A bed of Arugula Lettuce, Candied Walnuts, Grilled Caramelized Fruits and Feta Cheese showered with a Balsamic Vinaigrette Dressing

Spinach Salad

$9

Fresh Spinach tossed with Poppy Seed Dressing, Apple Smoked Bacon, Hard Poached Egg and Tomato

Treasurer’s Salad

$10

Romaine, Spinach, Walnuts, Toasted Coconut, Mushrooms, Mozzarella and Mandarin Oranges tossed with Creamy Garlic Dressing

Chopped Salad

$10

Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg, and Red Onion, Tossed with our Champagne Vinaigrette Dressing

Entrees (Your Choice of Three)

Roast Rack of Lamb

$34.00

Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Black Plum Reduction

Chicken Alexander

$28.00

Seared Breast of Chicken with Prosciutto, Spinach and Mushrooms tossed in a Sun-Dried Tomato Marsala Beurre Blanc topped with Fresh Parmesan

Chicken Waterford

$30.00

Chicken Breast stuffed with Spinach, Shiitake Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry

Pork Osso Bucco

$32.00

Slow Roasted Pork Shank braised in Olive Oil and Garlic, finished with a Vine Ripened Pear Tomato Marinara

Duck Breast

$32.00

Pan Seared Breast and Leg of Duck served with Whipped Sweet Potato and finished with a Ruby Port Wine Demi-Glaze

Salmon St. George

$30.00

Pan Seared fillet of Salmon served over a Three Cheese Polenta finished with a White Wine and Shallot Cream, topped with Gulf Shrimp

Yellow Fin Tuna

$32.00

Thai rubbed, served over Asian Greens finished with a coconut and Lime Beurre Blanc

Stuffed Haddock

$28.00

Haddock wrapped around Crabmeat and Lobster, finished with Lemon Tarragon studded Hollandaise

Filet Mignon

$38.00

A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions

Stuffed Lobster Tail

$ Market Price

A Half Pound Lobster Tail stuffed with our own Crab Cakes, Complimented with a sauce of Sherry, Shrimp and Fresh Cream

Sea Bass

$ Market Price

Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup

Vegetable Lasagna Roulade

$25.00

Pasta rolled around a mixture of Roasted Vegetables and Various Cheeses finished with a Sun-Dried Tomato Béchamel