Sit Down Luncheon Menu

HOT ITEMS:

Champagne Chicken

$14

Tender Sautéed Chicken Breast topped with Champagne Sauce, a reduction of Shallots, Champagne Chicken Stock, a hint of Fresh Tarragon and Cream Finish

Chicken Lucia

$14

Tender Chicken Breast Sautéed with Spinach, Mushrooms and Sun-Dried Tomatoes in a Marsala Wine Sauce

Lamb Chops

$17

Pan Seared, Rosemary and Garlic Marinated Lamb Chops

Grilled Salmon

$16

Fillet of Atlantic Salmon heavenly grilled, presented on a bed of Fresh Spring Greens finished with a Tangy Asian Barbeque Sauce

Duck Leg Confit

$16

Slow Roasted Duck Leg over a bed of Baby Greens finished with an Orange Honey Glaze

All Hot Luncheon entrees are served with O'Connor's House Salad, Vegetable, Starch, Rolls and Butter

COLD ITEMS/SANDWICHES:

Pub Club

$10

Smoked Turkey Breast, Bacon, Lettuce, Tomato & Mayonnaise on a Fresh Flaky Croissant.

Lobster & Crab BLT

$12

New England Lobster & Crab Salad topped with Apple Wood Smoked Bacon, Lettuce, & Tomato on a Fresh Baked Croissant.

Reuben (Turkey or Corned Beef)

$9

A Traditional Favorite, Turkey or Corned Beef, Sauerkraut, Melted Swiss and Thousand Island Dressing.

French Dip Sandwich

$9

Shaved Beef Au Jus topped with sauteed onions served on a Baguette

Ham, Apple & Brie Panini

$8

Baked Ham, Slices of Apple and Melted Brie with a Honey Dijon Dressing served between a Grilled Panini

Tarragon Chicken Salad

$9

Chicken Salad with tarragon and sliced graped served on a Fresh Baked Croissant

Grilled Veggie Wrap

$9

Seasonal Grilled Vegetables and Feta Cheese, tossed in our homemade Balsamic Vinaigrette served on a wrap

All Cold Luncheon entrees are accompanied by our salad du jour and fresh fruit. All Sandwich items can be made as a wrap, served on a Kaiser Roll or Croissant, or can be made as a Panini