Tender Sautéed Chicken Breast topped with Champagne Sauce, a reduction of Shallots, Champagne Chicken Stock, a hint of Fresh Tarragon and Cream Finish
Tender Chicken Breast Sautéed with Spinach, Mushrooms and Sun-Dried Tomatoes in a Marsala Wine Sauce
Pan Seared, Rosemary and Garlic Marinated Lamb Chops
Fillet of Atlantic Salmon heavenly grilled, presented on a bed of Fresh Spring Greens finished with a Tangy Asian Barbeque Sauce
Slow Roasted Duck Leg over a bed of Baby Greens finished with an Orange Honey Glaze
All Hot Luncheon entrees are served with O'Connor's House Salad, Vegetable, Starch, Rolls and Butter
Smoked Turkey Breast, Bacon, Lettuce, Tomato & Mayonnaise on a Fresh Flaky Croissant.
New England Lobster & Crab Salad topped with Apple Wood Smoked Bacon, Lettuce, & Tomato on a Fresh Baked Croissant.
A Traditional Favorite, Turkey or Corned Beef, Sauerkraut, Melted Swiss and Thousand Island Dressing.
Shaved Beef Au Jus topped with sauteed onions served on a Baguette
Baked Ham, Slices of Apple and Melted Brie with a Honey Dijon Dressing served between a Grilled Panini
Chicken Salad with tarragon and sliced graped served on a Fresh Baked Croissant
Seasonal Grilled Vegetables and Feta Cheese, tossed in our homemade Balsamic Vinaigrette served on a wrap
All Cold Luncheon entrees are accompanied by our salad du jour and fresh fruit. All Sandwich items can be made as a wrap, served on a Kaiser Roll or Croissant, or can be made as a Panini