All Stations are Chef Attended at No Additional Charge
Displayed for Two Hours

Pasta Station

Pasta and Fresh Sauces made to order (Your Choice of 2:)

Egg Bow Ties with Spicy Marinara or Blush Sundried Tomato Sauce
Tortellini with Tomato Vodka Sauce
Ravioli with Wild Mushroom Cream
Penne Primavera
Rigatoni with Smoked Chicken
Fettuccini Alfredo
Orecchiette with Roasted Garlic and Broccoli
Seafood Linguine (Market Price)
***The above list is merely suggestion please feel free to create your own combination and design.

Carving Station

Carved Roasted Meats and Accompaniments

Served with Red Roasted Potatoes

Baked Sugar Cured Ham

Oven Roasted Turkey

Hot Pastrami

Marinated Pork Loin

Tenderloin of Beef

When ordering Tenderloin of Beef, you may add an additional carved item above at a reduced price.

Build Your Own Taco Station

Hard and Soft TacosCondiments & Toppings
Lettuce, Tomato, Salsa, Sour Cream, Guacamole, Onion, Cheeses, Olives, Hot Peppers

Sauteed "Fajita" Style Peppers, Onions, & Mushrooms
Seasoned Chicken & Beef
Refried Beans

O'Connor's Mashed Potato Martini Bar

Yukon Gold, Purple Russet or Sweet Potato
Served in Martini Glasses with the following toppings: Classic gravy, Butter, Sour Cream, Bacon, Chives, Broccoli, Salsa, Crab Meat, Cheddar Cheese, Corn, Peas and Caviar.

The Pacific Rim

Made to Order, Asian inspired dishes including but not limited to:
Vegetable Fried Rice, Ginger Beef and Broccoli, Sesame Chicken, Fresh Sushi (Add Pad Thai for an additional charge)

Grilled Vegetable Display

Grilled Red Sweet and Yellow Bell Pepeprs, Asparagus Spears, Eggplant, Zucchini, Summer Squash, & Portobello Mushrooms.

Salad Stations

Chopped Salad Station

Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg, and Red Onion, Tossed with our Champange Vinaigrette Dressing, Served with Rolls and Butter

Caesar Salad Station

Crisp Romaine Lettuce tossed with O'Connor's Caesar Dressing, made at the table, Olive Oil, Chopped Fresh Garlic, Egg, Anchovies, Dijon Mustard, Worcestershire Sauce, and Parmesan Cheese, Served with Rolls and Butter.

Both Salad Options can be available to your guests for an additional fee.

Antipasto Station

Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils.

Cold Displays

Imported and Domestic Cheese and Seasonal Fruit with Assorted Crackers

Replenished throughout the event

Fresh Vegetable Crudité with Appropriate dips

Replenished throughout the event

Assorted Pates and Accompaniments

Duck Liver, Chicken Liver, Vegetable Terrine

Raw Bar Display

Raw Bar

Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad
Condiments Include:nCocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Lemon Saffron Aioli

Dessert Displays:

Creme Brule Station

Traditional French Vanilla, Chocolate and Mixed Berry Creme Brule compliment your dinner while being Caramelized and Garnished before your guests.

"Build Your Own Shortcake" Display (Seasonal)

Homemade Shortcakes to be topped with homemade seasonal fruit toppings and whipped cream.

We Also Offer:

Champagne Punch

Fruit Punch

We like to look at our station options merely as suggestions. Please feel free to create your own station!!

Our Staff of Creative Chefs will be more than happy to create a Dining Station to meet your budget, taste, and personalized theme. We can customize a menu with your ideas, creativity and over-all vision in mind. Don't hesitate to ask, we love hearing new ideas!!