Stations/Displays

All Stations are Chef Attended at No Additional Charge
Displayed for Two Hours

Pasta Station

Pasta and Fresh Sauces made to order (Your Choice of 2:)

$9 Per Person

Egg Bow Ties with Spicy Marinara or Blush Sundried Tomato Sauce
Cheese Tortellini with Tomato Vodka Sauce
Cheese Stuffed Ravioli with Wild Mushroom Cream
Penne Primavera
Rigatoni with Smoked Chicken and Wild Mushroom Cream
Fettuccini Alfredo
Orecchiette with Roasted Garlic and Broccoli

***The above list is merely suggestion please feel free to create your own combination and design.

Carving Station

Chef Carved Roasted Meats

Served with Roasted Red Potatoes, Rolls & Butter and Appropriate Condiments

Baked Sugar Cured Ham

$7 Per Person

Oven Roasted Turkey

$8 Per Person

Hot Pastrami

$7 Per Person

Marinated Pork Loin

$7 Per Person

Tenderloin of Beef

$14 Per Person

Stuffed Pork Loin with Irish Mist Glaze

$9 Per Person

Taco Station

Build Your Own Taco Station

$11 Per Person

Includes:
- Hard and Soft Taco Shells
- Lettuce
- Tomato
- Salsa
- Sour Cream
- Guacamole
- Onion
- Olives
- Mushrooms
- Hot Peppers
- Sauteed "Fajita" Style Peppers, Onions & Mushrooms
- Seasoned Chicken & Beef
- Re-fried Beans

O'Connor's Mashed Potato Martini Bar

O'Connor's Mashed Potato Martini Bar

$9 Per Person

Yukon Gold or Sweet Potatoes Served into a Martini Glass and Accompanied by the following Toppings:

Classic Gravy
Butter
Sour Cream
Bacon
Chives
Broccoli
Salsa
Crab Meat

Corn
Cheddar Cheese
Peas
Caviar
Candied Walnuts
Crumbly Blue Cheese
Brown Sugar
Mini Marshmallows

Pad Thai

Pad Thai Station

$12 Per Person

Made to Order: Rice Noodles Tossed with a Selection of Fresh Vegetables in our House made Pad Thai Sauce
Includes Condiments of: Eggs, Peanuts, Chicken, Beef and Shrimp

May also Choose to add the following:
Vegetable Fried Rice - $1 per guest
Ginger Beef and Broccoli - $3 per guest
Sesame Chicken - $2 per guest
Fresh Sushi - Market Price

Salad Stations

Salad Stations

Chopped Salad Station

$6 Per Person

Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg, and Red Onion, Tossed with our Champange Vinaigrette Dressing, Served with Rolls and Butter

Caesar Salad Station

$6 Per Person

Crisp Romaine Lettuce tossed with O'Connor's Caesar Dressing, made at the table, Olive Oil, Chopped Fresh Garlic, Egg, Anchovies, Dijon Mustard, Worcestershire Sauce, and Parmesan Cheese, Served with Rolls and Butter.

Antipasto Station

$10 Per Person

Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils.

Both Caesar and Chopped Salad Stations may be Available to your guests for $10 per person

Mac 'N Cheese Station

Mac 'N Cheese Station

$8 Per Person

Made to Order Mac 'N Cheese with Rich Homemade Melted Cheese Sauce with the following Choices for Your Guests:

Broccoli
Bacon
Scallions
Crab Meat
Roasted Red Peppers
Diced Tomatoes
Diced Ham
Grilled Chicken
Asparagus
Lobster - $2 per guest

Sweet Potato Sadie Sation

Sweet Potato Sadie Station

$8 Per Person

Made to Order: Won Ton stuffed with Sweet Potatoes Sauteed with Crumbly Blue and Candied Walnuts

Slider Station

Slider Station

$12 Per Person

The Following Items will be Available and Made to Order for Your Guests:

- Tenderloin Beef Slider with Caramelized Onions & Creamy Horseradish
- Grilled Chicken Slider with Dill Havarti & Chipotle Aioli
- Seared Tuna Slider with Asian Slaw and Wasabi Cream
- Black Bean Burger with Avocado and Fresh Salsa

Grilled Vegetable Display

Grilled Vegetable Display

$8 Per Person

Display of Vegetables Grilled to Perfection Including:

Sweet Red and Yellow Bell Peppers
Asparagus Spears
Eggplant
Zucchini
Summer Squash
Red Onion

Bruschetta Display

Bruschetta Display

$6 Per Person

Display with Hot and Cold Items Provided to Your Guests that Includes:

Crostini
Salsa
Cheddar
Grilled Chicken
Pulled Pork
Pesto
Cheeses
Roasted Tomatoes
Salmon with Capers
Red Onion
Spinach & Artichoke Dip

Cold Displays

Imported and Domestic Cheese and Seasonal Fruit with Assorted Crackers

$6 Per Person

Fresh Vegetable Crudité with Appropriate Dips

$5 Per Person

Assorted Pates and Accompaniments

$6 Per Person

Duck Liver, Chicken Liver, Vegetable Terrine

Smoked Salmon Display

Market Price

Raw Bar Display

Raw Bar

$45 Per Person - Unlimited Supply

Raw Bar Items: Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad
Condiments Include: Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Lemon Saffron Aioli

Dessert Displays:

Creme Brule Station

Minimum 25 Guests
$8 Per Guest

Traditional French Vanilla, Chocolate and Mixed Berry Creme Brule compliment your dinner while being Caramelized and Garnished before your guests.

"Build Your Own Shortcake" Display (Seasonal)

Minimum 25 Guests
$8 Per Guest

Homemade Shortcakes to be topped with homemade seasonal fruit toppings and whipped cream.

S'mores Display

Minimum 25 Guests
$6 Per Guest

Traditional Graham Crackers, Chocolate and Marshmallows as well as other options for Your Guests to Customize and cook their Own S'mores

We Also Offer:

Champagne Punch

$55 Per Bowl

Fruit Punch

$45 Per Bowl