All Stations are Chef Attended at No Additional Charge
Displayed for Two Hours
Prices are subject to change without notice.
Prices do not include 8.75% sales tax and 20% Gratuity
Hard and Soft TacosCondiments & Toppings
Lettuce, Tomato, Salsa, Sour Cream, Guacamole, Onion, Cheeses, Olives, Hot Peppers
Sauteed "Fajita" Style Peppers, Onions, & Mushrooms
Seasoned Chicken & Beef
Yukon Gold, Purple Russet or Sweet Potato
Served in Martini Glasses with the following toppings: Classic gravy, Butter, Sour Cream, Bacon, Chives, Broccoli, Salsa, Crab Meat, Cheddar Cheese, Corn, Peas and Caviar.
Made to Order, Asian inspired dishes including but not limited to:
Vegetable Fried Rice, Ginger Beef and Broccoli, Sesame Chicken, Fresh Sushi (Add Pad Thai for an additional $6 per person)
Grilled Red Sweet and Yellow Bell Pepeprs, Asparagus Spears, Eggplant, Zucchini, Summer Squash, & Portobello Mushrooms.
Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad
Condiments Include:nCocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Lemon Saffron Aioli
We like to look at our station options merely as suggestions. Please feel free to create your own station!!
Our Staff of Creative Chefs will be more than happy to create a Dining Station to meet your budget, taste, and personalized theme. We can customize a menu with your ideas, creativity and over-all vision in mind. Don't hesitate to ask, we love hearing new ideas!!