Hors d’oeuvres

Average serving is 4 pieces per person

Vegetarian Hors d’oeuvres

$225.00 for 100 Pieces
$117.50 for 50 Pieces
All Other Orders priced at $2.50 per Piece

  • Mushroom Vol-Au-Vent
  • Spinach, Artichoke & Cheese Tartlet
  • Raspberry and Brie filled Phyllo Cup
  • Arugula, Goat Cheese & Olive Tartlet with Sweet Tomato Vinaigrette
  • Pesto and Tomato Bruschetta
  • Pear & Goat Cheese In Phyllo with a Red Wine Reduction
  • Caramelized Onion and Goat Cheese Tartlet
  • Sweet Potato Sadie, Won Ton filled with Sweet Potato, Sage & Shallots toped with Blue Cheese & Candied Walnuts
  • Eggplant Caviar with Roasted Red Peppers & Goat Cheese on Cucumber with Sweet Tomato Vinaigrette
  • Feta and Spinach Stuffed Mushroom Caps
  • Rosemary Scone stuffed with Honey Cream Cheese and Poached Pear
  • Toasted Pita Points topped with Hummus and Brunoise Roasted Red Peppers
  • Asparagus wrapped with Asiago Cheese and Phyllo
  • Fried Polenta Cake topped with Tomato Jam & Goat Cheese
  • Shiitake & Vegetable Spring Rolls
  • Stuffed Grape Leaves
  • Cucumber Roll with Julianned Vegetables & a Tai Peanut Dipping Sauce
  • California Roll

Seafood Hors d’oeuvres

Market Price

  • Salmon Croque Monsieur
  • Asparagus wrapped with Smoked Salmon and Wasabi Cream
  • Shrimp Ceviche in Cucumber Cup
  • Blini with Caviar topped with Zesty Mango-Scallion slaw
  • Crab and Avacado Crostini
  • Cocunut Shrimp with Spicy Orange-Dijon Sauce
  • Ahi Tuna Egg Rolls with Sesame Honey Drizzle
  • Blackend Scallop on Cucumber topped with Pickled Beets & Wasabi Cream
  • "Fish & Chips", Beer Battered Haddock, Tartar Sauce & Lemon Zest served on Red Potato "Chip"
  • Smoked Salmon & Dill Creme Fraiche served on Cucumber
  • Apple Barbeque Shrimp & Swiss Chard filled Phyllo Cup
  • Smoked Salmon Bruschetta
  • Crabmeat Stuffed Mushrooms
  • O'Connor's Mini Crab Cakes topped with Chipotle Aioli
  • Skewered Blackend Shrimp with a Green Goddess Sauce
  • Scallops & Cheese Bouchet
  • Ahi Tuna & Asian Slaw served on a Fried Wonton

Meat Selection

$225.00 for 100 Pieces
$117.50 for 50 Pieces
All Other Orders priced at $2.50 per Piece

  • Mini Duck Wellington with Poached Pear & Brie Cheese in Puff Pastry
  • Grilled Duck Crostini with Mango Chutney
  • Mini Beef Wellington
  • Peppered Beef Tartar with Scallion aioli served on Fried Won Ton
  • Beef en Croute stuffed with Mushrooms & Bleu Cheese
  • Shaved Tenderloin with Caramelized Onion served on Red Crisp Potato topped with Chipotle Aioli
  • Hibachi Beef Skewers
  • Mini Chicken Wellington
  • Chicken & Pineapple Brochettes
  • Endive filled with Curried Chicken Salad & Grilled Corn
  • Blue Cheese Stuffed Fig wrapped in Bacon
  • Sesame Chicken Satay with Asian BBQ Sauce
  • Grilled Baby Lamb Chops with Herb Aioli
  • Chorizo Leek Wellington with Twice Baked Potato
  • Sausage Stuffed Mushrooms
  • Belgium Endive with Artichoke Pesto, Crispy Prosciutto and Arugula
  • Cider Braised Pulled Pork with Bourbon BBQ Sauce served in a Phyllo Cup
  • Proscuitto wrapped Asparagus
  • Pinwheel Sandwiches
  • Proscuitto, Brie, & Apple rolled in Puff Pastry