Sit Down Luncheon


Champagne Chicken

Tender Sautéed Chicken Breast topped with Champagne Sauce, a reduction of Shallots, Champagne Chicken Stock, a hint of Fresh Tarragon and Cream Finish

Chicken Lucia

Tender Chicken Breast Sautéed with Spinach, Mushrooms and Sun-Dried Tomatoes in a Marsala Wine Sauce

Lamb Chops

Pan Seared, Rosemary and Garlic Marinated Lamb Chops

Grilled Salmon

Fillet of Atlantic Salmon heavenly grilled, presented on a bed of Fresh Spring Greens finished with a Tangy Asian Barbeque Sauce

Duck Leg Confit

Slow Roasted Duck Leg over a bed of Baby Greens finished with an Orange Honey Glaze

All Hot Luncheon entrees are served with O'Connor's House Salad, Vegetable, Starch, Rolls and Butter


Pub Club

Smoked Turkey Breast, Bacon, Lettuce, Tomato & Mayonnaise on a Fresh Flaky Croissant.

Lobster & Crab BLT

New England Lobster & Crab Salad topped with Apple Wood Smoked Bacon, Lettuce, & Tomato on a Fresh Baked Croissant.

Reuben (Turkey or Corned Beef)

A Traditional Favorite, Turkey or Corned Beef, Sauerkraut, Melted Swiss and Thousand Island Dressing.

French Dip Sandwich

Shaved Beef Au Jus topped with sauteed onions served on a Baguette

Ham, Apple & Brie Panini

Baked Ham, Slices of Apple and Melted Brie with a Honey Dijon Dressing served between a Grilled Panini

Tarragon Chicken Salad

Chicken Salad with tarragon and sliced graped served on a Fresh Baked Croissant

Grilled Veggie Wrap

Seasonal Grilled Vegetables and Feta Cheese, tossed in our homemade Balsamic Vinaigrette served on a wrap

All Cold Luncheon entrees are accompanied by our salad du jour and fresh fruit. All Sandwich items can be made as a wrap, served on a Kaiser Roll or Croissant, or can be made as a Panini